Ground Beef and Lo Mein Noodles

This ground beef lo mein recipe will brand you never want to buy beef lo mein from the eating house again. You can easily recreate this Chinese takeout favorite at home in but 30 minutes! With ground beef, vegetables, and a homemade lo mein sauce, this dwelling house cooked lo mein recipe has got the sweet savory umami flavor that we love. Fix your big chopsticks as you savour this Chinese nutrient noodles on its ain or with orange chicken , and steamed white rice to complete the set. You can even make adjustments to the recipe if you simply desire patently lo mein, or desire to go heavy on the vegetables with a veggie lo mein!

Tips on Making Ground Beef Lo Mein

Aside from the fact that it's manner more affordable than accept out, making your own beef mein at dwelling lets y'all cut all of the unnecessary oil and add a good amount of vegetables in it. Check out these tips nearly making them:

• Authentic lo mein recipe uses lo mein noodles. But if information technology's not bachelor in your area, you tin can make it using stale pasta like spaghetti or whole grain noodles, or fresh noodles similar cooked egg noodles found in the frozen department of the grocery store.

• Use a wok. It's ane of the pillars of Chinese cooking! Stir frying in a smoking hot wok makes the beef sear quickly without drying it out. Be sure to use the right size of wok. Y'all might want to split it into batches if you're cooking for a crowd so that each batch has plenty time to properly sear. Nevertheless, a adept sometime cast iron skillet will piece of work too if that's what y'all only have.

• Ground beefiness works well because it lessens the chances of having tough beef. Only if you happen to merely have flank steak or round steak, you can easily tenderize them. Cut them into sparse strips and and then marinate them in one-half teaspoon of baking soda, a teaspoon of cornstarch, a tablespoon of cooking wine and ii tablespoons of soy sauce.

• Utilize your pick of protein and veggies. Beef and broccoli lo mein would be a cracking idea! You can hands add the vegetables that you already have in your fridge like carrots, snowfall peas, napa cabbage, or bean sprouts to brand vegetable lo mein .

• Air-condition leftovers in an closed container for upwardly to iv days. They'll gustatory modality even ameliorate.

How To Brand Ground Beef Lo Mein

Print

Complete with a homemade lo mein sauce, this hearty beef lo mein dish is easily made with lo mein noodles, vegetable blend, and a few staple ingredients that you might already have on hand.

Prep: 25 mins

Melt: 30 mins

Full: 55 mins

Ingredients

• viii oz lo mein noodles, cooked, frozen, thawed to room temperature
• ½ lb ground beef
• 2 tbsp dark soy sauce, optional for color
• 1 tbsp oil
• i pack vegetable alloy, (16 oz) frozen, thawed

For Lo Mein Sauce:

• ¼ cup oyster sauce
• ⅛ cup soy sauce
• 1 tsp sesame oil
• one tbsp brown sugar
• ¼ tsp garlic powder
• ⅙ tsp pepper

Instructions

1. Rinse the lo mein noodles with hot tap h2o. Set up bated.

2. Combine the lo mein sauce ingredients in a small bowl. Mix well. Ready aside.

3. Meanwhile, oestrus up a wok or a big bandage fe skillet to high heat. Add together the oil and swirl around to encompass the bottom of the pan.

4. Once smoking, add the ground beef. Briefly pause it up into smaller chunks using a spatula.

5. Add the dark soy sauce and cook until the beef is dark-brown and most of the beefiness broth has reduced, most 7 minutes.

6. Add the vegetables. Toss and cook for around 3 minutes.

7. Reduce rut. Add together the noodles and lo mein sauce. Toss until combined.

8. Serve and enjoy!

Nutrition

• Sugar: 3g
• :
• Calcium: 39mg
• Calories: 451kcal
• Carbohydrates: 56g
• Cholesterol: 40mg
• Fatty: 17g
• Fiber: 4g
• Iron: 2mg
• Monounsaturated Fat: 8g
• Polyunsaturated Fat: 2g
• Potassium: 353mg
• Protein: 19g
• Saturated Fat: 5g
• Sodium: 1548mg
• Trans Fat: 1g
• Vitamin A: 3606IU
• Vitamin C: 7mg

Nutrition Disclaimer

Ofttimes Asked Questions

What is the departure between beef chow mein and beefiness lo mein?

Beef grub mein and lo mein actually commonly contain only the same ingredients and components — noodles, sauce, veggies, and poly peptide. The difference between lo mein vs chow mein is that lo mein is not supposed to be cooked for a long time with the flame on, but rather just briefly tossed. If information technology is cooked for a while, it'll be chow mein. The Chinese term grub mein literally translates to "stir fried noodles" in English.

Why is my lo mein so sticky?

The moment that pasta or noodles hit hot h2o, they begin to release starch. So if y'all don't constantly stir them while cooking, the starch will coagulate and cause them to stick together. The way to avert it, of course, is to continue on stirring the noodles for at least the showtime couple minutes of cooking.

Conclusion

You'll realize how easy it is to recreate the famous Asian beefiness noodles at home. This Chinese noodles recipe is sweet, savory, beefy, and filled with vegetables for a balanced meal. Effort this easy 30-infinitesimal quick prepare for your Chinese takeout cravings today!

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Source: https://recipes.net/main-dish/pan-skillet/ground-beef-lo-mein-recipe/

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